Tokyo Japanese Restaurant

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Tokyo Restaurants

Tokyo restaurant suggestions, tips, and other general information.

Okonomiyaki is traditional Japanese food. It is a Japanese style pancake made of cabbage, various meat, and seafood topped with an authentic sauce, mayonnaise, and dried bonito flakes. According to wiki, Okonomiyaki is mainly associated with Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region.
You can eat both Kansai and Hiroshima style Okonomiyaki in Tokyo. “Okonomiyaki Gottui” is the Okonomiyaki restaurant chain in Tokyo. You can eat tasty Okonomiyaki with Japanese old fashioned atmospheres.

Okonomiyaki is literally translated Grilled what you like. So actually you can combine any foods you wish to produce a tasty treat. Basically, it is made with high-quality ingredients such as original flour, stock, crisp cabbage, and sauce.
When we eat it, we mainly use only a small spatula. No chopsticks and fork! (please see the picture on the left)
If you have the opportunity to come to Japan, try to find an Okonomiyaki restaurant and experience one of Japan’s most traditional foods.

Sushi is the one of the most popular Japanese food for both foreigner and Japanese. Actually there are lot of Sushi restaurants in Tokyo, but good Sushi restaurants are only few.Today I recommend you good sushi restraint in Tokyo. Momotaro Sushi is one of the most famous sushi restaurant in Tokyo. It located in Kouenji, Nakano, Nerima, and Komazawa. Foods are always fresh and pretty reasonable.

Sushi is known as a low calorie, high protein diet with moderate amounts of carbohydrate and lots of vitamins.
According to wiki , Sushi is served two way.
Traditionally, sushi is served on minimalist Japanese-style, geometric, mono- or duo-tone wood or lacquer plates, in keeping with the aesthetic qualities of this cuisine.
Many sushi restaurants offer fixed-price sets, selected by the chef from the catch of the day. These are often graded as sh-chiku-bai (), sh/matsu (, pine), chiku/take (, bamboo) and bai/ume (, ume), with matsu the most expensive and ume the cheapest.
In Japan, and increasingly abroad, sushi is served kaiten zushi (sushi train) style. Color coded plates of sushi are placed on a conveyor belt; as the belt passes customers choose as they please. After finishing, the bill is tallied by counting how many plates of each color have been taken. Newer kaiten zushi restaurants use RFID tags embedded in the dishes to bill automatically and manage elapsed time after cooked.

Typical Japanese food “Udon” is the one of the my favorite food.
Especially Niku Bukkake Udon is so yummy.