You must have the Flash plug-in to view this page.
Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia.
This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar. The principal founder of Agave, Jack Sobel, is an accomplished restaurateur bringing over 20 years of restaurant and management experience to the business.
Chef & Proprietor : Jack Richard Sobel
Managing Partner : Tim Pinkham
General Manager : Stewart Kranz
Executive Chef: Brandon Peterson
Agave is located in Historic Cabbagetown / Grant Park / Inman Park.
242 Boulevard SE Atlanta, GA 30312
Direct Email Inquiries: Jack@agaverestaurant.com
Hours of Operation
Sunday - Thursday 5pm-10pm
Friday & Saturday 5pm-11pm
Reservations are Recommended
Online Reservations, click the button below
Phone Reservatons, call 404 588 0006
Online Reservation Instructions
Reservationsmust be made with at least 2 hours advance notice of your reservation time.
Advanced notice on your reservation will better guarantee your reservation request.
You will receive an immediate confirmation via email.
If a specific time is blocked please call 404-588-0006
For larger parties, please call 404-588-0006
Let Agave Plan Your Next Big Event! Specializing in Company Meetings/Events & Family Celebrations!
Budget Friendly Prefixed Menus, Private Rooms, & a Talented Staff!
Call Tim or Jack
Agave recently won "Best Southwestern Restaurant"
in the following publications:
Creative Loafing, Insite Magazine,
The Sunday Paper & Atlanta Cuisine
Thanks for the votes of confidence!
Agave Gift Cards: Order Them below.
Shipping is free and there is no tax charge until the card is used.
Buy your Agave Gift Cards today!
Two For One Appetizers!
When you sit at the agave tequila bar nightly from 5pm till 7pm every night!
New updated pictures taken by Mark Petko.
View his great work at http://www.spoonfedatlanta.com
The Agave Chef's Menu is a 3 course tasting of the menu which includes 9 different great dishes.
Agave specializes in large events and the chef's menu is designed for groups between 6 and 130 people.
All 9 dishes are served to each guest family style from large platters by our professional wait staff and is available to all parties of 6 or more people.
to price out your menu now, click on the contact us link on this page and include your full interests and contact information or simply call us at 404-588-0006.
choose your dishes now!